Toor Dal
Toor Dal is one of the most widely consumed lentils in Indian households, known for its mild flavor and creamy texture. Rich in protein, fiber, and essential nutrients, it is a staple in dishes like sambar, dal fry, and khichdi. Toor dal is easy to digest, making it suitable for all age groups. At VV Industries, we source premium-quality pigeon peas, clean and process them under hygienic conditions, and pack them to preserve freshness. Free from impurities and additives, our toor dal ensures consistent taste, quality, and nutrition, trusted by households, restaurants, and food manufacturers worldwide.
moong dal
Moong Dal is light, quick to cook, and highly nutritious, making it one of the healthiest lentils. Packed with protein, fiber, and vitamins, it supports digestion and overall wellness. Moong dal is versatile, used in khichdi, soups, dals, and sweets like halwa. Its mild flavor and soft texture make it suitable for children and the elderly. VV Industries supplies premium-quality moong dal, carefully cleaned, sorted, and packed under strict hygiene standards. Our moong dal is free from impurities and preservatives, ensuring natural goodness in every pack. Available in retail and bulk, it is trusted globally for purity.
chana dal
Chana Dal is made by splitting whole chickpeas and is widely used in Indian cooking for its nutty flavor and versatility. It is a rich source of protein, fiber, and iron, making it both delicious and nutritious. Chana dal is commonly used in chutneys, curries, dals, and snacks like pakoras. It also forms the base for besan (gram flour). VV Industries ensures top-quality chana dal, processed under hygienic conditions and free from impurities. Packed for freshness and long shelf life, our chana dal is available in bulk and retail packs, trusted by households, retailers, and food industries.
masoor dal
Masoor Dal is a quick-cooking lentil that adds flavor, color, and nutrition to meals. With its soft texture and mild taste, it is perfect for dals, soups, and stews. Masoor dal is rich in protein, dietary fiber, iron, and folate, making it highly beneficial for a balanced diet. VV Industries supplies premium masoor dal, carefully cleaned and processed to maintain purity and freshness. Free from additives and chemicals, our masoor dal cooks quickly, saving time in the kitchen. Available in retail and bulk packs, it is trusted by households, restaurants, and food manufacturers worldwide.
urad dal
Urad Dal is a versatile lentil widely used in Indian cooking, especially in making dosa, idli batter, and dishes like dal makhani. It is rich in protein, iron, magnesium, and dietary fiber, making it highly nutritious. Urad dal has a creamy texture and earthy flavor when cooked, adding depth to curries, soups, and stews. At VV Industries, we supply premium-quality urad dal, carefully cleaned and processed under strict hygiene standards. Free from impurities and additives, our urad dal is available in whole and split varieties. Packed to preserve freshness, it is trusted by households and food industries worldwide.